Hi Friends, If you are wanting a quick and easy allergy friendly chocolate slice, this is the bomb! You simply must try my Hedgehog Slice recipe. I have no doubt the whole family (allergies or not) will love it. It’s one of the many allergy friendly chocolate recipes from Easy Allergy Free Easter ebook. More info below.
This is a delicious and super quick melt n mix allergy friendly and gluten free chocolate slice. I often make it up for when we need to take a plate to BBQs or parties. Although be warned this will disappear quickly. Let me know what you think in the comments below.
* I used Leda choc chip biscuits for this recipe. Available at supermarkets in the health food section. They do contain soy. Always be sure to check ingredient labels
Enjoy!
Top 8 Free | Gluten Free | Egg Free | Peanut Free | Tree Nut free | Wheat Free
You will need …
- 1 cup Sunflower seed butter (See Notes Below)
- 75 grams Coconut Oil
- 150 grams Choc chips
- 100 grams Seeds toasted
- 1/4 cup Maple syrup
- 100 grams Allowable biscuits crushed
What To Do …
- In a small saucepan, gently heat sunflower paste, coconut oil, chocolate chips and maple syrup. Stir occasionally until heated through. When mixture is smooth, remove from heat.
- Stir in crushed biscuits.
- Pour into a slice dish. Place in fridge until almost set, aprox 30 minutes.
- Remove and cut into pieces. Return to the fridge until needed.